Buy Beef in Bulk
Regeneratively raised. Grass fed and grass finished. Raised in Utah. Fill your freezer with premium, locally raised beef you can feel good about serving your family.
Four steps, start to freezer.
That’s the whole process. Each step opens the part of this page that explains it in full.
Split a share with a group, right in the reservation.
A whole beef is a lot of freezer for one family, so you can split one. When you reserve, choose how many people are going in on it and we do the rest: everyone gets their own invite, the weight and the cost divide evenly, and each person sees their own share of the final bill once the animal is weighed. One person reserves — nobody has to chase anybody for money.
Start a Share and Split It
Whole, half, or quarter — reserve with a deposit, and we’ll take it from there.
Beef you can trace
back to the pasture.
Food is one of the most important investments you make for your family. We believe knowing where your food comes from should be simple.
Our beef comes from cattle raised on pasture using regenerative farming practices that prioritize healthy soil, healthy animals, and healthy food.
- 100 percent Grass Fed and Grass Finished
- Raised on pasture
- Rotationally grazed
- Never given growth hormones
- Never raised with routine antibiotics
- Never treated with synthetic herbicides or pesticides as part of the grazing system
- Professionally processed at USDA inspected Bar W Meat Processing
Six steps from pasture
to your freezer.
Every share follows the same path, and we walk it with you the whole way.
Raised
Our cattle are raised on a partner ranch in Woodruff, Utah using regenerative grazing practices.
Harvested
Animals are humanely transported and then harvested at Bar W Meat Processing in Nephi.
Dry Aged
The beef is professionally dry aged for two weeks to improve tenderness and flavor.
Custom Processed
You will receive a phone call from us to customize your cuts before processing begins.
Vacuum Sealed
Every cut is professionally packaged, flash frozen, labeled, and freezer ready.
Picked Up
You will pick up your finished beef at Fold of Liberty Farms in Lake Shore.
beef-share-processor to fill this slot
More than a package
of steaks.
Rather than purchasing individual steaks or packages from the grocery store, you’re purchasing a portion of an entire animal.
That means your freezer is stocked with a wide variety of premium cuts, everyday favorites, and slow cooking classics.
Instead of shopping every week, many families purchase enough beef to last six months to a year.
Just want a few steaks?
You don’t have to buy a whole share. Individual cuts are stocked in our farm shop and picked up right here at the farm — a share fills a freezer, the shop fills this week’s dinners.
Why don’t you pay by the
packaged pound?
Because nobody knows what the packaged weight will be until your beef is cut — and it changes with the choices you make. Bone-in steaks weigh more than boneless. Ask for more ground beef and you lose the weight of the bones it came off. Two identical animals can leave the processor with different box weights.
Hanging weight is the one number that doesn’t move: it’s weighed on a certified scale at the processor before a single cut is made. That’s why it’s the standard the whole beef industry prices from, and why every share here is quoted the same way.
- After harvest, the hide, head, hooves, and internal organs are removed. The remaining carcass is called the hanging weight.
- During dry aging, moisture naturally evaporates while the beef becomes more tender and flavorful.
- Finally, the butcher trims, cuts, and packages your beef.
So the beef that comes home in boxes weighs roughly 40 percent less than the hanging weight your price is figured from. That is the number to plan your freezer around, and it is why the table above lists an estimated box weight beside every hanging weight.
Every share is customizable. Things you can choose from:
Premium Steaks
- Ribeye
- New York Strip
- Tenderloin Filet
- T Bone
- Sirloin
- Flat Iron
- Skirt Steak
- Tri Tip
- Picanha / Coulotte
Roasts
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast
- Brisket
Everyday Favorites
- Ground Beef
- Stew Meat
- Short Ribs
- Soup Bones
Optional Extras
Available upon request. Some specialty items may require additional butcher processing fees.
- Beef Tallow
- Suet
- Liver
- Heart
- Tongue
- Kidney
- Marrow Bones
- Knuckle Bones
- Oxtail
- Cheek Meat
A video guide to every cut is on the way
We’re filming a short guide to each cut on this list — what it is, where it comes from on the animal, how to cook it, and why it’s worth the freezer space. Until then, ask us on your cut sheet call and we’ll walk you through any of it.
Cut the way
your family eats.
After your animal arrives at Bar W, we’ll personally call you and walk through your cut sheet together.
- Steak thickness
- Number of steaks per package
- Roast size
- Ground beef packaging
- Burger patties
- Organ meats
- Bones
- Tallow
- Specialty cuts
We’re happy to answer questions and make recommendations if this is your first time purchasing a beef share.
Ground beef options. Standard packaging includes one pound vacuum sealed tubes. Optional upgrades include ground beef bricks (+$1/lb processing) and burger patties (additional processing charges may apply).
From deposit to dinner.
Reserve
Reserve your share by placing a deposit.
Stay in touch
We will contact you as your scheduled harvest approaches.
Cut sheet call
Once the animal arrives at Bar W, we will call you to finalize your custom cut instructions.
Processing
Bar W professionally dry ages, cuts, and vacuum seals your beef.
Final balance
Once your animal is weighed, we email you a secure link to pay the remaining balance online, figured from the actual hanging weight.
Pickup day
Freezer space at the farm decides how this works: we either email you a set pickup date or open a calendar so you can choose your own day and time. Collect your beef in Lake Shore and take home a freezer full of premium Utah beef — or, if you need longer, we can store it at the farm for an added fee.
Picked up at the farm
in Lake Shore.
All beef is picked up from Fold of Liberty Farms, Lake Shore, Utah.
How pickup is scheduled depends on freezer space at the farm. When space is tight we email you a specific pickup date, usually the day we collect your beef from Bar W. When we have room, we open a calendar so you can choose the day and time that suits you.
Need longer than that? We can keep your beef in our freezer past your pickup date for an additional storage fee. Let us know before the date so we can arrange it.
Before you reserve.
How much freezer space do I need?
A general rule is approximately one cubic foot of freezer space for every 30 to 35 pounds of packaged beef. Whole Beef: 12 to 18 cubic feet. Half Beef: 6 to 9 cubic feet. Quarter Beef: 3 to 5 cubic feet.
Is this grass finished?
Yes. Our cattle are 100 percent grass fed and grass finished.
Can I customize my cuts?
Absolutely. Every order is custom cut for your family.
What if I have never purchased a beef share before?
That is perfectly okay. We will personally walk you through the cut sheet and answer any questions before processing begins.
How long will my beef last?
When vacuum sealed and kept frozen, beef typically maintains excellent quality for about 12 months, and often longer when consistently stored at 0°F or below.
When do I pay?
A deposit reserves your share. After your animal is processed and weighed, we email you a secure link to pay the remaining balance online, figured from the actual hanging weight. Paying that balance is what releases your beef for pickup, so there is nothing left to pay when you arrive at the farm.
Do I pay sales tax?
Yes. Applicable Utah sales tax is calculated on your final balance once the actual hanging weight is known, and is included in that online payment. No sales tax is charged on your deposit.
How much beef actually comes home in boxes?
Plan on roughly 40 percent less than the hanging weight you are billed on, because bone, trim, and the moisture lost to dry aging all come out at the processor. The estimated box weight for each share size is listed in the pricing table above. Yield varies by animal and by how you have your beef cut.
An investment in your
family’s food supply.
- You will know where your beef came from.
- You will know how the animals were raised.
- You will support local Utah agriculture.
- You will stock your freezer with premium beef for months to come.
And every time you sit down for dinner, you’ll have confidence in the food you’re serving.
Reserve your beef share.
Our beef is available in limited quantities throughout the year and is reserved on a first come, first served basis. If you’re ready to fill your freezer with premium Utah beef, we’d love to help.